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The Blow Bar
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GOT QUESTIONS?
We've got answers!
Of course you've got questions, someone has probably asked them before!
Have a read through our FAQ to see some of our most frequently asked questions
We are BYO so you supply the drinks you would like served. With DIY weddings being the trend to follow it means you are able to save more $$ by using a BYO service. A standard drinks package at a licensed venue can cost upward of $5000 for your guests to sit at a table and drink a glass of wine. Using a BYO caravan bar means you control exactly how much you spend, without anyone putting a markup in top of your alcohol, getting the biggest bang for your buck!
You do need to make sure your drinks are chilled prior to our arrival. We can keep drinks cold throughout the night but to make sure your guests are served icy cold drinks at the beginning of service you will need to chill them before we arrive. We strongly recommend hiring a cool room, it will cost approx $300. We can help with this.
No. Our staff are highly skilled and are able to efficiently serve your guests regardless of what you decide to offer. If you have a large guestlist or choose to offer an extensive cocktail list we may add an additional staff member at an hourly rate to ensure your guests aren't waiting too long at the bar, but this will be determined upon enquiry.
The decision to choose bottled beer or kegs is totally up to you. Here are some pro's and con's of each:
KEGS
PRO's - They are super cool, beer on tap has a different taste than bottles
CON's - Once a keg is tapped it can't be returned, you also can't get any beer out of a keg after the wedding unless you have a keg system at home
BOTTLES
PRO's - Bottled beer has a wider range available than kegs, you can return leftovers to save money OR keep cartons to drink later, you can also return & earn empty bottles after the wedding
CON's - Lots of rubbish to deal with after the wedding if the venue requires you to remove rubbish
The price is for up too 100 guests, we will have two bartenders whether it’s 20 guests or 80 guests. This is to ensure the bar can be restocked and glassware can be collected without the bar being unmanned. It also ensures the safety of our staff, we will never send our staff to an event solo.
For events over 100 guests we add extra staff which is where the price increases.